Meet a family who started growing grapes in their own gardens and backyards so they could create Rakia and wine for personal consumption.Eat a lunch in a small village and walk in the vineyards
See the countryside, tasting fine wine and food, and best of all, experiencing the true meaning of Albanian hospitality. Discover The village of Roshnik ,enjoy the views of the hills ,and walk through the vineyards . Meet locals and taste the best wine of the region ,eat the traditional food of the area In the same time if you like do walking or swimming
This is a typical itinerary for this product
Stop At: Roshnik Village, Roshnik, Berat Albania
Roshnik sits about 25 minutes outside of the city of Berat. A landscape of fertile, rolling hills, bursting with olive groves and vineyards, this area is exactly what s[rings to mind when you hear the words winemaking country.
Visit the historic house of Roshnik than we will proceed to the winery
Duration: 20 minutes
Stop At: Kantina e Veres Alpeta., Berat 4002 Albania
Alpeta Winery is located in the Roshnk village , one of the best of Albanian's premier wine grape region. Owned and operated by Fiska family.
We will taste 3 types of wines 2 reds and 1 white wine produced in Alpeta winery. White wine comes from an indigenous grape called Pules that grows up only in this village .
The wine tasting it will be at the nice small garden with a fantastic view of hills ,mountains and all nature surroundings
One of the family members will guide us through the vineyard where we will understand better about the grapes and the quality of wines.
The vineyard is close to the winery and offer spectacular views of Tomorr Mountain and the Lake
After that we will visit the Place of Raki - Fiska family is specialized also in raki making and all the villagers are doing their raki to the Place of Raki owned by Fiska family
Duration: 1 hour
Stop At: RESTORANT ROSHNIKU (slow food), Roshnik qender Berat AL, Roshnik Qendër 5001, Albania
After the wine tasting lunch at Roshniku Restaurant
Operated also by Fiska family , proposes a rich menu and abundant dishes influenced by traditional cuisine: you will be able to taste fresh homemade Byrek , meat bought from farmers in the area or raised directly by the family , vegetables grown village
At the restaurant you will find Chefs with great experience dedicated to proposing traditional recipes passed down to them from their grandmothers: tradition meets passion, and for this reason
The restaurant and the region is famous for
Byrek with wild cabbage
Olive oil and oils
We will take care to choose the best food for you
Duration: 1 hour
Duration:3 to 5 hours
Commences in:Berat, Albania
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