Hotel Yeghenvut offers two options of cooking master classes:
1. Khashil and Gata making master class
2. Tan cooking master class
After an introduction to Hotel Yeghenvut, visitors will head into the kitchen for a cooking master class. In the kitchen, a chef will provide a short explanation about each ingredient and their use in the dish. Visitors will learn about each of the dishes and sweets, including the local cooking traditions, history, and their usage in everyday life. At the end of the master class, visitors will taste what they prepared or baked during the class along with local pickles, bread, cheese and some greens.
At Yeghevnut hotel, you will have chnace to learn how to cook local dishes and prepare local drinks. Anush will tell you her special recipes and tell you interesting stories and traditions about Goris.
• Tan (yougurt soup)
Duration:1 hour 30 minutes
Commences in:Goris, Armenia
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