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Learn, Cook and Taste local cuisine - Masterclasses in Baku

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Learn, Cook and Taste local cuisine - Masterclasses in Baku
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Learn, Cook and Taste local cuisine - Masterclasses in Baku

Good food starts with good ingredients. We’ll first go to Bazaar and make”bazarliq” (buying the items needed from bazaar and arguing nonstop about the prices).
All conditions will be available to cook comfortably in a clean and tidy environment. First of all, İt will be told a brief summary about the meal. The cook will not only show us how she does it, but also she will even help us do it right while we prepare it.
Classes will be accompanied by chitchats, tea ceremony and while waiting for the dishes to be cooked, we can have some shisha, see the garden (seasonal fruits are free of charge to eat  ) and relax.
After setting up the table with the food that we just have prepared, we’ll have a GALA dinner where we’ll all celebrate the successful end of the day with some local wine and cheese (or maybe something stronger).
It will be a great feeling to taste a meal that you have prepared with your own efforts and especially if it is a meal belong to a different culture.

Get ready to dive into the Azerbaijan's regions local cuisine!

In this Amazing tour we’re going be guests in a beautiful and peaceful garden on the edge of Baku city center. We are going to not only taste local cuisine of Baku, but also participate in cooking and learning the special secrets of making those delicious meals. We’ll visit local family from Baku, they‘ll open for you their houses, kitchen and soul. In this day trip you’ll learn how to cook local foods like: “3 baci dolma”,” Kebab”, “Dovga”, “Gutab”, “Choban salads” and ect.

• Cooking class in one of the gardens of Baku.

• "Make a bazarlig !" Buy the ingredients you need to cook from their own place market by bargaining.

• Learn special recipes and techniques from local inhabitant that you can re-create in your own kitchen

• Spend some funny and cheerful times until dinner is ready

• Enjoy collective cooking and setting the table

• Taste a meal that you have prepared with your own efforts and especially if it is a meal belong to a different culture.

Sample Menu

• "3 baci dolma" - Served with yougurt
• Kebab - This is a delicious meal where meats and vegetables are barbecued. ,served with lavaş or tandir bread.
• "Dovga" - This is considered both a kind of soup or a drink.
• "Choban salad" - A salad which is called by the public like "Choban salad" (Shepherd's salad ) that blends fresh summer vegetables with greens.
• Gutab - This is a pastry made on "sac", which can be composed of meat, greens, curd and more.



Duration:11 hours
Commences in:Baku, Azerbaijan
Country:Azerbaijan
City:Baku

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