I belong to the third generation of coffee producers in my family. Taster and barista. I lived for 20 years in a coffee farm and 4 years ago I created and developed with my wife the concept of "Divino Cafe Especial", starting as a distributor testing, developing and explaining our experience of the whole production. Chain: sowing of the coffee plant, harvesting, pulping, washing, drying, roasting, and preparation of the best Colombian coffee.
I wait for you here to guide you through the experience of learning to taste, prepare and enjoy the best coffee.
We will have a tasting with two different coffees, in this case, the person will be able to live an experience with each one, will be able to perceive the different attributes that each coffee has and to discover if it is a good quality coffee; You will also learn how to taste and differentiate a good coffee from a commercial coffee.
"The main objective is that the person can describe what they perceive from the moment they try the coffee.
Preparation of methods
We prepare and drink coffee from Dripper, Aeropress, the French press and a couple of espressos, it's time to drink a lot of Colombian coffee discovering the sweetness and natural acidity of the coffee.
Tips to prepare a good coffee at home.
With the workshop you can discover some tricks and techniques to make coffee at home perfect.
Duration:1 hour 30 minutes
Commences in:Bogotá, Colombia
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