Masterclass tasting and beer making-

Masterclass tasting and beer making-

Come discover the time of an evening the world of fermentation (yeast work, micro breweries, equipment, choice of raw materials, etc.) followed by an incredible tasting of fermented drinks.

Itinerary

"Tell me what you're beating I'll tell you who you are" subtle deformation of an old French quote but that fits perfectly to the situation so we will have to learn during this masterclass dedicated to fermentation and will be animated with talent by Paul.

Beer lovers, wine lovers: this evening is made to bring you together the foundations of these two popular drinks are close.

Sylki is a very young polyfermentation workshop in Paris (Metro Nationale, line 6) in which fermented drinks (beers, kefirs, kombucha) are made from organic ingredients. It is a place of exchange and experimentation around fermentation opened for 3 months. Pierre, Achille and Paul welcome you from Tuesday to Saturday evening in the 13th.

Come discover the time of an evening the world of fermentation (yeast work, micro breweries, equipment, choice of raw materials, etc.) followed by an incredible tasting of fermented drinks.

All accompanied by a buffet garnished, including fermented products!

If you feel like it, you can obviously extend the evening to redegust or buy on the spot your favorites!