A unique culinary experience in a
Greek farm for those who like to actively participate in authentic cooking activities.
Immerse yourself in the local
Mt. Pelion culture with this traditional cooking class and learn all the cooking secrets so you can use them back home.
Learn how to cook tiropsomo (cheese bread baked in the wooden fire oven), spetsofai (traditional Pelion food) and melitzanosalata (smoked aubergine salad)
We will welcome you with mountain tea and spoon dessert (gliko tou koutalia, a dessert made by fruit in syrop).
Learn all about the history of our farm.
Walk in the garden and pick all the necessary ingredients, a must stop to the chicken house.
Cook with the help of our chef Giorgos 3 dishes menu with local recipes.
We will set the table so we can all enjoy what you cooked while we talking about the way of life in the rural areas of Greece. Wine or Tsipouro (local aperitif) is included.
Duration:3 to 4 hours
Commences in:Volos, Greece
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