Cooking Class - North Indian Cuisine

Cooking Class - North Indian Cuisine

An interactive cooking session, where we train you hands on about the various cooking techniques involved in cooking this 3-course meal from the Northern region of India. All our instructors are trained and qualified chefs with more than enough experience in imparting culinary education.

Learn about how the cuisine has been impacted over the years with advancements in cooking equipment and the use of modern equipment in comparison with the traditional style.

Learn the techniques and cooking skills for preparing a 3-course North Indian menu from qualified and awarded chefs who have been teaching cookery and baking skills to a multitude of people.

The Cook & Bake Academy is certified by City & Guilds, London for their Culinary diplomas.

Sample Menu

• Chicken Tikka - Tender boneless chicken pieces marinated in curd and spices and cooked in a clay oven
• Shahi Paneer - Cubed cottage cheese cooked in an onion and tomato gravy, with aromatic spices
• Dal Makhni - Black lentils simmered to perfection tempered with onions, tomato and finished with butter and coriander leaves.
• Punjabi Mutton Curry - Goat meat, marinated and cooked in an spicy onion tomato based gravy.
• Kheer - Rice cooked in milk and flavored with cardamom seeds, almonds and raisins.