Be a Javanese Javanese Snacks Cooking Class

Be a Javanese Javanese Snacks Cooking Class

In this trip you will make two Javanese traditional snacks with traditional method.

Javanese cooking tradition has a long history, derived from Javanese indigenous elements, and along its history, was enrichen by foreign influences — including Indian, Chinese and European influences. Ancient dishes and recipes was mentioned in numbers of Javanese prasasti (inscription) and modern historians has been succeed on deciphered some of them. The inscriptions from Medang Mataram era circa 8th to 10th century mentioned several ancient dishes, among others are Hadangan Harang (water buffalo minced meat satay, similar with today Balinese sate lilit), Hadangan Madura (water buffalo meat with sweet palm sugar), and Dundu Puyengan (eel seasoned with lemon basil). Ancient beverages include Nalaka Rasa (sugarcane juice), Jati Wangi (jasmine beverage), and Kinca (tamarind juice).

Travelers will go to a traditional Javanese village with various kinds of snacks