Popular Ubud Tour

Popular Ubud Tour

Your will explore essence of Bali which is as a popular destination tour as a Unique Culture, Nature, and Bali local life.

Itinerary
This is a typical itinerary for this product

Stop At: Puseh Batuan Temple, Batuan Village near Singapadu, Sukawati 80582 Indonesia

Batuan has been a village of Balinese Artwork and Bali handicrafts. It is noted for its artwork and style of painting which originated in the village in the 1930s and has since emerged into a major Balinese artistic style, known as a Batuan painting.

Duration: 1 hour

Stop At: Tegenungan Waterfall, Jl. Raya Tegenungan, Kemenuh, Ubud 80581 Indonesia

explore Tegenungan Waterfall and drive with the car other 35 minus from Cycling finish point. Then you will continue to the hidden Ubud Tegenungan Waterfall with the green area.

Duration: 1 hour

Stop At: Sacred Monkey Forest Sanctuary, Jl. Monkey Forest, Ubud 80571 Indonesia

You will see friendly monkey in the forest in Ubud and as a popular destination. You can feed monkeys and you buy some bananas for them

Duration: 1 hour

Stop At: Tegalalang Rice Terrace, Jalan Raya Ceking, Tegalalang 80517 Indonesia

Tegalalang is one of the famous tourist objects in Bali situated in Tegalalang Village north of Ubud Bali featured by the amazing rice terrace set the cliff. Tegalalang Village is located on 600 m above sea levels covered by good temperature where most of the villagers as a farmer. The visitors who visit this village will discover the beautiful green rice terrace on the cliff bank and understanding how does the local farmer work on it hardly to make rice. It is a beautiful site that you must go and visit directly and you will be in real Balinese Nature.

Duration: 1 hour

Stop At: Ubud Sari Coffee Luwak Agrotourism, Jl. Pinus Pilaton, Lodtundah, Gianyar Indonesia

Luwak Coffee has a unique history behind the legend. In the early 18th century the Dutch established coffee plantations on the volcanic islands of the Dutch East Indies. This Luwak Coffee Arabica, hails from the mystical island of Bali. During the early years Dutch Coffee Plantation owners forbade the local natives from harvesting and brewing the coffee beans for their own consumption. The indigenous people, being resourceful, soon discovered that the asian palm civet, favored eating coffee beans. These Luwak beans were collected, washed, sun dried, then roasted to produce a coffee with a deep richness, minus the acidity. Process of the bean passing through the digestive tract of the civet chemically alters the proteins in the coffee, Luwak coffee bean to yield more complex and smooth flavors, not found in conventional coffees.

Duration: 1 hour