Modern Vegetarian Cooking Techniques - Evening Class

Modern Vegetarian Cooking Techniques - Evening Class

Our award-winning school is situated in the historic seaside suburb of Blackrock two miles down the coast from Dublin city centre. Our professional, state-of-the-art studio is modern, spacious, and full of light which combines to create a delightful environment in which to work.

This is a very exciting time to be here in Ireland. The country is beaming with local producers, artisan breweries, and chefs returning home from stints around the world, thrilled to share what they’ve gathered in their travels with a ravenous public.

From bakers, cheesemakers, butchers, and Michelin star chefs, Lynda has great connections and friends in the industry and regularly calls on key people to join her and her team to give you the very best of what the country has to offer. For the best cooking classes in Dublin (and arguably the best cooking classes in Ireland), every day our students cook with top quality, fresh ingredients giving them a real appreciation of what thoughtful cooking tastes like.

For us, vegetables were made to be delicious with their nutritional accents a natural and happy bonus. Whether enhanced purely by method of cooking or by clever pairings with spices, herbs or grains, vegetables are capable of so much more than they are credited and we have the proof. Spend just a couple of hours with us and we will already have you flexing your culinary imagination. Before you know it, vegetables will be the star of the show, informing both your appetite and your meals.

Looking for vegetarian cooking classes in Dublin? You can expect to sample a terrific menu that will help you practice techniques suited to bringing out the very best of whatever vegetable tickles your fancy at home. This course is highly recommended for vegetarians and non-vegetarians alike.
*Cancellation 30 days before the event is free of charge

Stop At:

• Dublin Cookery School, 2 Brookfield Terrace, Blackrock, Co. Dublin, Ireland