Just relax in a deluxe air-conditioned minivan, supplied with wi-fi and cold water, and enjoy the fascinating commentaries of your local guide from Naples or Sorrento
This tour all-inclusive proposes to visit in the best way, one of the most famous archaeological sites in the world.
Live a fascinating journey into the past while visiting the excavated ruins of the ancient city of Pompeii and see with your eyes amazing houses decorated with beautiful frescos and mosaics buried by the Vulcano in the 79 a.d.
For your lunch and relax, the day tour includes the option of visiting a local farm on the sloop of the Vulcano, that produce the famous wine Lacrima Christy and serve some great local food.
The options available are all-inclusive so you will not have any other costs
This is a typical itinerary for this product
Stop At: Pompeii Archaeological Park, Porta Marina (via Villa dei Misteri), 80045 Pompeii Italy
The ancient Pompeii is the first stop with a visit of 2 hours of the archaeological park.
The Mt. Vesuvio buried the ancient Roman city in 79 a.d.
The spectacular archaeological site is an open museum where you'll enjoy a fascinating trip back to the Roman empire.
You will learn the true-lifestyle of the Romans enjoying the vibrant history of a commercial city.
The tour include the visit of Pompeii with a private licensed guide. The guide will also allow you the skip the line tickets. The walking guide in Pompeii will make sure that your trip into Roman History will come alive.
The admission ticket to Pompeii are included.
Duration: 2 hours
Stop At: Torre Annunziata, Torre Annunziata, Province of Naples, Campania
LUNCH AND WINE FARM EXPERIENCE:
If you have chosen this option, you will complete this memorable tour with an unforgettable tasting experience, beginning with a guided walk through the vineyards on the slopes of Mount Vesuvius overlooking the Bay of Naples, Sorrento, and the Island of Capri.
Afterward, we'll tour the winery where is produced the Lacryma Christi DOC end sitting down for a wine tasting, paired with samples of local specialties from this little corner of paradise on Mount Vesuvius.
• Appetizer with local products: salami, provolone cheese, "casatiello" (a savory bread), and bruschetta with heirloom Piennolo tomatoes, olives and roasted aubergines on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco DOP or Lacryma Christi del Vesuvio SUPERIORE Bianco DOP (100% caprettone), Rosato DOP (100% Piedirosso), and Rosso DOP or Rosso SUPERIORE DOP (100% piedirosso).
• Spaghetti made with durum wheat flour and tossed with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva (80% Piedirosso and 20% Aglianico, aged in French oak barrels for 18 - 24 months).
• Pastiera Napolitana: a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato (100% Aglianico) and Passito Bianco IGT our sweet dessert wine.
Farm experience lunch and wine are included.
The farmer can also accommodate celiacs, vegetarians, and vegans with a special menu.
Please let us know in advance if you have special dietary needs!
Duration: 2 hours
Duration:6 to 8 hours
Commences in:Napoli, Italy
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