Sri Lankan Healthy Twist at Private Chef's Table

Sri Lankan Healthy Twist at Private Chef's Table

Born and raised in Sri Lanka, Dyllon moved to KL after marrying a lovely Malaysian and started cooking authentic Ceylonese dishes after craving for his mother's cooking. Now, he enjoys cooking his meals with a healthy twist by using less oil and only alkaline water for his dishes.

Menu

Appetizer

Sri Lanka Coconut Roti Served With Maldive Fish Sambal

Sri Lanka Mackerel Cutlets

Soup

Claypot Chicken Tom Yum Soup

Main

Brinjal Moju, Bitter Gourd Salad, Chicken Curry & Kashmir Basmati Rice

Dessert

Jackfruit Served With Vanilla Ice Cream

Free Flow Organic Ceylon Black Tea

Available on Monday and Tuesday, if you keen on a special arrangement please do contact us!

Itinerary

Taste the secret of Kuala Lumpur's best home chefs with authentic recipes passed down from generations, accompanied with unique individual stories to tell, be ready to go on a one-of-a-kind culinary adventure.