Culinary workshop

Culinary workshop

Come cook and share with us a typical Creole meal from Mauritius, whose secrets have been passed down for generations from mother to daughter. Discover our mixed cuisine and the history of the island through its spices and recipes. Discover a spicy cuisine, but not necessarily spicy and share the meal!

You will be welcomed in the house of a young Mauritian! Discovery of Mauritian Creole cuisine, its influences, spices, realization by your care and with our help of several typical recipes and finally, lunch together to extend the moment and to get acquainted in a friendly atmosphere.

Sample Menu

• Curry, vegetarian, meat or fish and side dishes, farata, chatini, achards
• Typical dessert, based on local fruits, sagoo, ...