Pisco and ceviche experience in Cusco City Center

Pisco and ceviche experience in Cusco City Center

*You will learn to make Peru's emblematic dish and drink and then taste your creations.
*Authentic and exclusive gastronomic experience
*The best way to learn about the culture and traditions of a country is by doing it with your own hands!

Itinerary

Turn into a professional in this Pisco experience: taste 4 different types of Pisco, prepare the classic Peruvian pisco sour and a delicious trout ceviche.

- At the scheduled time you should be at the bar where the experience takes place, located two blocks from the Plaza de Armas (we will e-mail you the address)
- You will learn about the distillation and history of Pisco, the national Peruvian drink, while you taste a fine selection of the best types of pisco with the help of an professional taster.
- You will prepare step by step a perfect pisco sour, just like a Peruvian! Nothing better than getting to know the culture of a country than through its traditions.
- You will also learn how to make Peru's emblematic dish: ceviche, but in this case, it will have an Andean variation, the fish you will use is the delicious and soft river trout, typical of the Andes.
- Once the experience finishes, you can stay in the bar and enjoy live music.