Wine and Food Extravaganza

Wine and Food Extravaganza

Portugal is home to some of the best wines in the world. Meet taste and get to know the main regions of Portugal in a tasting conducted by a WSET level 3 and cooking degree, and where you can see the difference between wines and terroirs.

This tasting is accompanied by great innovative tapas, by a renowned chef, all in the privacy of a tasting room. 5 unique tailored tapas & 5 wines.

This tasting is held in Matosinhos, the fishing city near Porto. It has 150 fish restaurants in just 2 streets. It is considered to have the WORLD´S BEST FISH.

Optionally, there can be a fish and seafood lunch or dinner, upon request and pricing.

11:00am - Meeting at a Hotel.

11:30am - Arrival at the venue. 

The tasting will include 1 glass of sparkling wine, 6 glasses of table white or red wines, 3 glasses of dessert wines, with 6 tapas included.

Commentated tasting of the wines and food.

Answering questions and debating.

Compare the wines to other wines you know and get to know the singularities of Portuguese wine regions.

Get to know about Portuguese food and its unique ingredients. The Chef can also help us understand a litlle bit about it. Porto is especially known for the fish and the codfish...but other ingredients are surprisingly usual in our food culture, like pork.

1:30pm Trip back to the meeting point.

Optional lunch (upon request and quote).