Guided by a local site expert you'll be taken on a walking journey of Bo-Kaap, exploring the community's past and calling on historical and religious sites to discover the true heritage of this area. After that guests will be treated to a full-on Bo-Kaap Cooking Class at Zainie's home where you'll learn how to prepare 3 to 4 authentic Cape Malay dishes which you'll enjoy in a relaxing luncheon.
An immersive sightseeing journey across Bo-Kaap calling on many sites including a Muslim School where you'll be treated to a tea break with koeksisters and traditional biscuits before visiting a Saintly Shrine and Mosque. After the 2-hour walking tour, you'll be hosted at Zainie Misbach's home where you'll learn how to make Roti's, Samoosa's, Dhaaltjies and a mouth-watering Cape Malay Chicken Curry. Guests will also learn the secrets of mixing masala and how to cook perfect rice! After a rigorous cooking workshop, our guests enjoy a relaxing lunch whist discussing recipes, food, culture, and life. Takeaways include a booklet of Zainie's favorite recipes and mixed Masala spice.
• Iziko Bo Kaap Museum, 71 Wale Street, Cape Town Central 8001 South Africa
• Samoosas and Dhaaltjies - Beef and Cheese or Potatoe Samoosas and Dhaaljies (Pea Flour Chilli Bites) served with dipping sambals
• Chicken Curry or Veg Curry with Rice and Roti - Authentic Cape Malay Chicken Curry on the bone served with White Rice and Roti. Vegetarian and Vegan options are available.
Duration:4 hours 15 minutes
Commences in:Cape Town, South Africa
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