An interactive authentic storytelling traditional lunch/ buffet with author and former restaurant owner Eunice Rakhale-Molefe. The experience includes a welcome drink of traditional ginger beer and a signed copy of the book for each guest.
Culinary storytelling by author and former restaurant owner Eunice Molefe with traditional food and wine experience and a signed copy of the book. With recipes from the book.
• tshisa-nyama grilled to your perfection,including game stew served - Served with pap and traditional sauces of achaar , tomato & onion gravy.
Commences in:Sandton, South Africa
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