Hoi An Culinary Private Tour

Hoi An Culinary Private Tour

Join Hoi An Cooking Class in The Market Restaurant.
Enjoy Vietnamese sandwich, noodle soup, rice flour crepes, grilled rice paper, etc., and especially the “Cao Lau” noodle.
Travel to Tra Que Herb Village known for growing organic herbs.
Enjoy the Vietnamese sandwich in Banh My Phuong – the top address voted by Chef Anthony Bourdain.
Go to coffee shops to drink strong Vietnamese coffee.
Dinner will be served with Chicken Rice and “Cao Lau” noodles.

Itinerary
This is a typical itinerary for this product

Pass By: Hoi An, Hoi An, Quang Nam Province

Hoi An Culinary Tour start by the visit to the dynamic fish market that sells the very fresh fish.
Join Hoi An Cooking Class in The Market Restaurant. Before the Chef’s cooking demonstrations, enjoy another tour to the local market to understand a variety of ingredients and spices used in Vietnam. Visit street food counters and eat Vietnamese sandwich, noodle soup, rice flour crepes, grilled rice paper, etc., and especially the “Cao Lau” noodle.
The cooking class lasts around 2.5 hours, with the live cooking demonstrations and the hands-on experiences. Enjoy the self-cooked dishes.

Here will be a recipe: (for vegetarians, replacement ingredients will be provided)

1. Cabbage leaf parcels shrimp mousse in broth
2. BBQ chicken and lime leaves
3. Mango salad with prawns
4. Hoi An pancakes with pork, prawns, and bean sprouts

Travel to Tra Que Herb Village known for growing organic herbs. Discover a local bread-making factory, and then eat the Vietnamese sandwich in Banh My Phuong – the top address voted by Chef Anthony Bourdain.
Go to coffee shops to drink strong Vietnamese coffee. After coffee time will be another market tour.
Dinner will be served with Chicken Rice and “Cao Lau” noodles.