100 Words for Foodies

deglaze to fenugreek to zabaglione--with each entry having a definition and pronunciation, some entries enhanced with recipes and others including history notes that tell surprising backstories.
Title: 100 Words for Foodies
Author: American Heritage Dictionaries (EDT)
Publisher: Houghton Mifflin Harcourt
Publication Date: 2009/11/04
Number of Pages: 96
Binding Type: PAPERBACK

100 Words for Foodies

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