5 Spices, 50 Dishes
Worlds Largest Network Product ID: 1418038
5 Spices, 50 Dishes
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5 Spices, 50 Dishes Description:
An introduction to the cuisine of India explains how to combine a few simple ingredients with five common spices--coriander, cumin, mustard, cayenne pepper, and turmeric--to create authentic, easy-to-prepare Indian dishes, including Roasted Lamb with Burnt Onions, Steamed Cauliflower with a Spicy Tomato Sauce, Curried Mushrooms and Peas, and others. Original.
Title: 5 Spices, 50 Dishes
Author: Kahate, Ruta
Publisher: Chronicle Books Llc
Publication Date: 2007/07/30
Number of Pages: 132
Binding Type: PAPERBACK
5 Spices, 50 Dishes
Case Pack Quantity: 1
Item Name: 5 Spices, 50 Dishes
Ship Weight: 1.15
Ship Cost: ($ USA)2.47
5 Spices, 50 Dishes - Status - in-stock
Worlds Largest Network Category: Titles||Cooking
5 Spices, 50 Dishes picture:
PRICE: 15.83
For: 5 Spices, 50 Dishes
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