A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author: Eastman, Wilbur F., Jr.
Publisher: Workman Pub Co
Publication Date: 2002/08/15
Number of Pages: 231
Binding Type: PAPERBACK
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Case Pack Quantity: 1
Item Name: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Ship Weight: 0.9
Ship Cost: ($ USA)2.47
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