A Year in a Vegetarian Kitchen

Cook's Illustrated serves up 248 international recipes from a wide variety of countries and culinary traditions, from Pan-Glazed Tofu with Thai Red Curry Sauce to Penne with Pan-Roasted Garlic.
Title: A Year in a Vegetarian Kitchen
Author: Bishop, Jack
Publisher: Houghton Mifflin
Publication Date: 2004/05/01
Number of Pages: 500
Binding Type: HARDCOVER

A Year in a Vegetarian Kitchen

Case Pack Quantity: 1
Item Name: A Year in a Vegetarian Kitchen
Ship Weight: 3.15
Ship Cost: ($ USA)3.15

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