Biba's Italy

Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes for Rome's Veal Scallopine with Prosciutto, Sage, and Wine; Florence's T-Bone alla Fiorentina and Ribollita soup; and Shellfish stew from Venice.
Title: Biba's Italy
Author: Caggiano, Biba
Publisher: Workman Pub Co
Publication Date: 2006/09/07
Number of Pages: 320
Binding Type: HARDCOVER

Biba's Italy

Case Pack Quantity: 1
Item Name: Biba's Italy
Ship Weight: 1.9
Ship Cost: ($ USA)2.81

Biba's Italy - Status - in-stock

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