Braise

Bon Appetit Chef of the Year introduces the philosophy of "moist heat" cooking while collecting top-recommended recipes from a variety of cultures including Thailand, Mexico, and France, in a volume that provides instructions that are accessible to cooks of any skill level. 40,000 first printing.
Title: Braise
Author: Boulud, Daniel/ Clark, Melissa
Publisher: Harpercollins
Publication Date: 2006/11/01
Number of Pages: 228
Binding Type: HARDCOVER

Braise

Case Pack Quantity: 1
Item Name: Braise
Ship Weight: 1.65
Ship Cost: ($ USA)2.47

Braise - Status - in-stock

Worlds Largest Network Category: Titles||Cooking
Braise picture:

PRICE: 25.26

For: Braise

---

Contact Worlds Largest Network .com.

A Division of World Network Holdings Ltd.

Shop Wholesale - Worldslargestnetwork.com