Cooking With Convection
Worlds Largest Network Product ID: 1391629
Cooking With Convection
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Cooking With Convection Description:
A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances. Original. 20,000 first printing.
Title: Cooking With Convection
Author: Ojakangas, Beatrice A.
Publisher: Bantam Dell Pub Group
Publication Date: 2005/03/01
Number of Pages: 258
Binding Type: PAPERBACK
Cooking With Convection
Case Pack Quantity: 1
Item Name: Cooking With Convection
Ship Weight: 1.15
Ship Cost: ($ USA)2.47
Cooking With Convection - Status - in-stock
Worlds Largest Network Category: Titles||Cooking
Cooking With Convection picture:
PRICE: 15.1
For: Cooking With Convection
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