Cuba Cocina

Tropic Cooking covers a wide spectrum of Cuban cookery, including how to handle delicate fruits, roast a pig, grill fish, blend herbs and spices, and make frijoles negros, while presenting a richly varied selection of simple recipes for appetizers, salads, soups, stews, entres, desserts, drinks, salsas, dips, and sauces. Reprint. 10,000 first printing.
Title: Cuba Cocina
Author: Lafray, Joyce/ Field, Ann (ILT)
Publisher: Harpercollins
Publication Date: 2005/07/01
Number of Pages: 260
Binding Type: PAPERBACK

Cuba Cocina

Case Pack Quantity: 1
Item Name: Cuba Cocina
Ship Weight: 1.2
Ship Cost: ($ USA)2.47

Cuba Cocina - Status - in-stock

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