Eat, Memory

New York Times food editor collects 26 food-inspired essays by top writers as published in the magazine, from Tom Perrotta's discussion of how his many food aversions almost landed him in an East German prison to Gabrielle Hamilton's confrontations with ethical dilemmas when she hired a blind cook. Reprint.
Title: Eat, Memory
Author: Hesser, Amanda (EDT)
Publisher: W W Norton & Co Inc
Publication Date: 2009/11/16
Number of Pages: 208
Binding Type: PAPERBACK

Eat, Memory

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Item Name: Eat, Memory
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