French Provincial Cooking
Worlds Largest Network Product ID: 3426722
French Provincial Cooking
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French Provincial Cooking Description:
Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others.
Title: French Provincial Cooking
Author: David, Elizabeth
Publisher: Casemate Pub & Book Dist Llc
Publication Date: 2008/02/19
Number of Pages: 528
Binding Type: HARDCOVER
French Provincial Cooking
Case Pack Quantity: 1
Item Name: French Provincial Cooking
Ship Weight: 1.65
Ship Cost: ($ USA)2.47
French Provincial Cooking - Status - in-stock
Worlds Largest Network Category: Titles||Cooking
French Provincial Cooking picture:
PRICE: 27.1
For: French Provincial Cooking
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