How to Read a French Fry

Los Angeles Times explores the science underlying the art of cooking--discussing such cooking methods as frying, mixing, roasting, boiling, and baking--and presents more than one hundred new recipes and a host of little-known facts about food and the culinary arts. Reprint.
Title: How to Read a French Fry
Author: Parsons, Russ
Publisher: Houghton Mifflin
Publication Date: 2003/09/01
Number of Pages: 320
Binding Type: PAPERBACK

How to Read a French Fry

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Item Name: How to Read a French Fry
Ship Weight: 0.9
Ship Cost: ($ USA)2.47

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