Jacques Pepin's Complete Technique
Worlds Largest Network Product ID: 675460
Jacques Pepin's Complete Technique
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Jacques Pepin's Complete Technique Description:
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
Title: Jacques Pepin's Complete Technique
Author: Pepin, Jacques/ Perer, Leon
Publisher: Black Dog & Leventhal Pub
Publication Date: 2001/05/01
Number of Pages: 830
Binding Type: PAPERBACK
Jacques Pepin's Complete Technique
Case Pack Quantity: 1
Item Name: Jacques Pepin's Complete Technique
Ship Weight: 3.45
Ship Cost: ($ USA)3.15
Jacques Pepin's Complete Technique - Status - in-stock
Worlds Largest Network Category: Titles||Cooking
Jacques Pepin's Complete Technique picture:
PRICE: 19.58
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