Jewish Cooking for All Seasons
Worlds Largest Network Product ID: 2095982
Jewish Cooking for All Seasons
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Jewish Cooking for All Seasons Description:
An updated guide to traditional Jewish cookery presents 150 delicious kosher recipes, organized according to season, that emphasize fresh, flavorful ingredients, presenting such dishes as Braised Veal Shanks with Acorn Squash Gnocchi, Chilled English Pea and Mint Soup, and Dry-Roasted Short Ribs with Horseradish Mashed Potatoes and Caramelized Onions.
Title: Jewish Cooking for All Seasons
Author: Frankel, Laura/ Fink, Ben (NA)
Publisher: John Wiley & Sons Inc
Publication Date: 2006/08/30
Number of Pages: 272
Binding Type: HARDCOVER
Jewish Cooking for All Seasons
Case Pack Quantity: 1
Item Name: Jewish Cooking for All Seasons
Ship Weight: 2.15
Ship Cost: ($ USA)2.81
Jewish Cooking for All Seasons - Status - in-stock
Worlds Largest Network Category: Titles||Cooking
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PRICE: 27.1
For: Jewish Cooking for All Seasons
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