Surfing the Menu

Take Home Chef and a head chef at Knightbridge's Monte's Club present a companion to an eight-part cooking series inspired by the local flavors and traditions of coastal Australia, in a volume that features such dishes as Pink-Eye Potato, Barbecued Hot and Sour Tuna Escalopes, and Pear and Macadamia Nut Crumble. TV tie-in.
Title: Surfing the Menu
Author: Stone, Curtis/ O'donoghue, Ben
Publisher: Pgw
Publication Date: 2008/10/01
Number of Pages: 240
Binding Type: HARDCOVER

Surfing the Menu

Case Pack Quantity: 1
Item Name: Surfing the Menu
Ship Weight: 2.55
Ship Cost: ($ USA)2.81

Surfing the Menu - Status - in-stock

Worlds Largest Network Category: Titles||Cooking
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PRICE: 23.38

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