The All American Cheese and Wine Book

The New American Cheese descrbies a variety of artisan cheeses being made across the country, covering the seven basic styles of cheese, their various characteristics, and what types of wines will go best with each cheese category, along with profiles of fifty American cheesemakers and winemakers and recipes for delicious cheese dishes. 15,000 first printing.
Title: The All American Cheese and Wine Book
Author: Werlin, Laura/ Ryan, Andy (PHT)
Publisher: Harry N Abrams Inc
Publication Date: 2003/04/01
Number of Pages:
Binding Type: HARDCOVER

The All American Cheese and Wine Book

Case Pack Quantity: 1
Item Name: The All American Cheese and Wine Book
Ship Weight: 3.42
Ship Cost: ($ USA)3.15

The All American Cheese and Wine Book - Status - in-stock

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