The American Culinary Federation's Guide to Culinary Certification
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The American Culinary Federation's Guide to Culinary Certification
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Title: The American Culinary Federation's Guide to Culinary Certification
Author: American Culinary Federation/ Baskette, Michael/ Barnes, Brad
Publisher: John Wiley & Sons Inc
Publication Date: 2006/06/30
Number of Pages: 144
Binding Type: PAPERBACK
The American Culinary Federation's Guide to Culinary Certification
Case Pack Quantity: 1
Item Name: The American Culinary Federation's Guide to Culinary Certification
Ship Weight: 0.46
Ship Cost: ($ USA)2.13
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