The Beginner's Guide to Preserving Foods at Home
Worlds Largest Network Product ID: 4431458
The Beginner's Guide to Preserving Foods at Home
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The Beginner's Guide to Preserving Foods at Home Description:
Organized in a food-by-food format, this guide provides readers with step-by-step freezing, drying, canning, brining, dehydrating, and root-cellaring instructions and includes practical charts determining blanching times and yield, as well as recipes for pickles, sauerkraut, jams and marmalades, salsas, and simple tomato sauces. Original.
Title: The Beginner's Guide to Preserving
Author: Chadwick, Janet
Publisher: Workman Pub Co
Publication Date: 2009/06/17
Number of Pages: 224
Binding Type: PAPERBACK
The Beginner's Guide to Preserving Foods at Home
Case Pack Quantity: 1
Item Name: The Beginner's Guide to Preserving Foods at Home
Ship Weight: 1
Ship Cost: ($ USA)2.47
The Beginner's Guide to Preserving Foods at Home - Status - in-stock
Worlds Largest Network Category: Titles||Cooking
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