The Complete Book of Small-batch Preserving
Worlds Largest Network Product ID: 1490789
The Complete Book of Small-batch Preserving
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The Complete Book of Small-batch Preserving Description:
Provides canning process recipes for jellies, jams, marmalades, conserves, relishes, salsas, chutneys, pickles, dessert sauces, fruit butter, vinegars, mince meats, and curds.
Title: The Complete Book of Small-batch Preserving
Author: Topp, Ellie/ Howard, Margaret
Publisher: Firefly Books Ltd
Publication Date: 2007/03/16
Number of Pages: 376
Binding Type: HARDCOVER
The Complete Book of Small-batch Preserving
Case Pack Quantity: 1
Item Name: The Complete Book of Small-batch Preserving
Ship Weight: 2.05
Ship Cost: ($ USA)2.81
The Complete Book of Small-batch Preserving - Status - in-stock
Worlds Largest Network Category: Titles||Cooking
The Complete Book of Small-batch Preserving picture:
PRICE: 23.34
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