The Elements of Cooking
Worlds Largest Network Product ID: 3241671
The Elements of Cooking
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The Elements of Cooking Description:
A succinct resource to the basics of good cooking, presented in an A-to-Z format, contains eight brief essays on such topics as making stock, using the right tools, and understanding heat, in a culinary guide that features a single recipe for veal stock. 75,000 first printing.
Title: The Elements of Cooking
Author: Ruhlman, Michael/ Bourdain, Anthony (INT)
Publisher: Simon & Schuster
Publication Date: 2007/11/20
Number of Pages: 245
Binding Type: HARDCOVER
The Elements of Cooking
Case Pack Quantity: 1
Item Name: The Elements of Cooking
Ship Weight: 0.9
Ship Cost: ($ USA)2.47
The Elements of Cooking - Status - in-stock
Worlds Largest Network Category: Titles||Cooking
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PRICE: 18.88
For: The Elements of Cooking
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