The Fundamental Techniques of Classic Cuisine
Worlds Largest Network Product ID: 1516439
The Fundamental Techniques of Classic Cuisine
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The Fundamental Techniques of Classic Cuisine Description:
Collects more than two hundred recipes for both classic French dishes and innovative new foods from one of the world's premier culinary schools, along with instruction in the fundamental techniques of French cookery.
Title: The Fundamental Techniques of Classic Cuisine
Author: French Culinary Institute/ Choate, Judith/ Septimus, Matthew (PHT)/ Wolf, Glenn (ILT)
Publisher: Harry N Abrams Inc
Publication Date: 2007/08/01
Number of Pages: 496
Binding Type: HARDCOVER
The Fundamental Techniques of Classic Cuisine
Case Pack Quantity: 1
Item Name: The Fundamental Techniques of Classic Cuisine
Ship Weight: 5.9
Ship Cost: ($ USA)4.17
The Fundamental Techniques of Classic Cuisine - Status - in-stock
Worlds Largest Network Category: Titles||Cooking
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PRICE: 57.24
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