The Fundamental Techniques of Classic Pastry Arts
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The Fundamental Techniques of Classic Pastry Arts
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The Fundamental Techniques of Classic Pastry Arts Description:
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Title: The Fundamental Techniques of Classic Pastry Arts
Author: French Culinary Institute/ Choate, Judith
Publisher: Harry N Abrams Inc
Publication Date: 2009/11/01
Number of Pages: 496
Binding Type: HARDCOVER
The Fundamental Techniques of Classic Pastry Arts
Case Pack Quantity: 1
Item Name: The Fundamental Techniques of Classic Pastry Arts
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Ship Cost: ($ USA)2.13
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