The Gourmet's Guide to Cooking With Beer
Worlds Largest Network Product ID: 4150388
The Gourmet's Guide to Cooking With Beer
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The Gourmet's Guide to Cooking With Beer Description:
An introduction to cooking with beer presents dozens of recipes and guidelines on how to use beer, ale, stouts, ciders, and ginger and root beer to add an earthy flair to one's cooking and baking repertoire--from marinating meats and flavoring stews to enhancing sauces and desserts. Original.
Title: Gourmet's Guide to Cooking with Beer
Author: Boteler, Alison
Publisher: Quayside Pub Group
Publication Date: 2009/01/01
Number of Pages: 256
Binding Type: PAPERBACK
The Gourmet's Guide to Cooking With Beer
Case Pack Quantity: 1
Item Name: The Gourmet's Guide to Cooking With Beer
Ship Weight: 1.3
Ship Cost: ($ USA)2.47
The Gourmet's Guide to Cooking With Beer - Status - in-stock
Worlds Largest Network Category: Titles||Cooking
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PRICE: 15.86
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