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The International Meat Book

Worlds Largest Network Product ID: 2017191

The International Meat Book

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The International Meat Book Description:
A collection of sixty European, Asian, and American recipes for beef, pork, and lamb, collected by a former editor for Food & Wine, offers a wide variety of international options for high-protein, low-carbohydrate cooks and is complemented by lavish, full-color photography. By the author of The International Soup Book.
Title: The International Meat Book
Author: Lalli, Carole (EDT)
Publisher: Harpercollins
Publication Date: 2005/02/01
Number of Pages: 132
Binding Type: HARDCOVER

The International Meat Book

Case Pack Quantity: 1
Item Name: The International Meat Book
Ship Weight: 1.45
Ship Cost: ($ USA)2.47

The International Meat Book - Status - in-stock

Worlds Largest Network Category: Titles||Cooking
The International Meat Book picture:

PRICE: 15.07

For: The International Meat Book

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