The New Regional Italian Cuisine Cookbook
Worlds Largest Network Product ID: 3440134
The New Regional Italian Cuisine Cookbook
Warranty info:
The New Regional Italian Cuisine Cookbook Description:
Lush full-color photography complements a delectable tribute to Italy's rich and varied cuisine in a cookbook that features more than two hundred tempting recipes representing the culinary heritage of eight different regions, with dishes ranging from Abruzzi's pasta alle melanzane to Sicily's bab all' amaretto, along with commentary on each region's local food and wine.
Title: The New Regional Italian Cuisine Cookbook
Author: Hess, Reinhardt/ Schinharl, Cornelia/ Salzer, Sabine
Publisher: Barrons Educational Series Inc
Publication Date: 2008/03/01
Number of Pages: 320
Binding Type: HARDCOVER
The New Regional Italian Cuisine Cookbook
Case Pack Quantity: 1
Item Name: The New Regional Italian Cuisine Cookbook
Ship Weight: 3.75
Ship Cost: ($ USA)3.15
The New Regional Italian Cuisine Cookbook - Status - in-stock
Worlds Largest Network Category: Titles||Cooking
The New Regional Italian Cuisine Cookbook picture:
PRICE: 27.14
For: The New Regional Italian Cuisine Cookbook
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