The New York Times Country Weekend Cookbook
Worlds Largest Network Product ID: 2039594
The New York Times Country Weekend Cookbook
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The New York Times Country Weekend Cookbook Description:
A sumptuous cookbook honoring the American tradition of weekend getaways showcases more than two hundred recipes, with contributions by such renowned food experts as Nigella Lawson, Mario Batali, Lee Bailey, Craig Claiborne, Alain Ducasse, and Toby Cecchini that include a host of spring, summer, and harvest-time dishes, ranging from ginger chili shrimp and brasserie orange french toast to rhubarb-strawberry crisp. 40,000 first printing.
Title: The New York Times Country Weekend Cookbook
Author: Amster, Linda (EDT)/ Bittman, Mark (FRW)
Publisher: St Martins Pr
Publication Date: 2007/05/15
Number of Pages: 271
Binding Type: HARDCOVER
The New York Times Country Weekend Cookbook
Case Pack Quantity: 1
Item Name: The New York Times Country Weekend Cookbook
Ship Weight: 2.25
Ship Cost: ($ USA)2.81
The New York Times Country Weekend Cookbook - Status - in-stock
Worlds Largest Network Category: Titles||Cooking
The New York Times Country Weekend Cookbook picture:
PRICE: 24.88
For: The New York Times Country Weekend Cookbook
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