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The New York Times Dessert Cookbook


Worlds Largest Network Product ID: 1307656

The New York Times Dessert Cookbook

Warranty info:

The New York Times Dessert Cookbook Description:
A sumptuous new cookbook presents the finest dessert recipes that have appeared in the food sections of The New York Times, introducing more than four hundred tempting offerings, including family favorites and specialties from such renowned chefs as Pierre Franey, Craig Claiborne, and Nigella Lawson that cover cakes, cobblers, pies, pastries, cookies, custards, and more. 75,000 first printing.
Title: The New York Times Dessert Cookbook
Author: Fabricant, Florence (EDT)
Publisher: St Martins Pr
Publication Date: 2006/10/03
Number of Pages: 567
Binding Type: HARDCOVER

The New York Times Dessert Cookbook

Case Pack Quantity: 1
Item Name: The New York Times Dessert Cookbook
Ship Weight: 2.85
Ship Cost: ($ USA)3.15

The New York Times Dessert Cookbook - Status - in-stock

Worlds Largest Network Category: Titles||Cooking
The New York Times Dessert Cookbook picture:
The New York Times Dessert Cookbook


PRICE: 23.34

For: The New York Times Dessert Cookbook









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