The Pressured Cook

Cooking under Pressure takes the lid off pressure cooking in the modern kitchen, with plenty of ten-minute recipes for everything from Risotto with Butternut Squash and Sage to delicious desserts.
Title: The Pressured Cook
Author: Sass, Lorna J.
Publisher: Harpercollins
Publication Date: 1999/03/01
Number of Pages: 259
Binding Type: HARDCOVER

The Pressured Cook

Case Pack Quantity: 1
Item Name: The Pressured Cook
Ship Weight: 1.15
Ship Cost: ($ USA)2.47

The Pressured Cook - Status - in-stock

Worlds Largest Network Category: Titles||Cooking
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PRICE: 18.86

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