Private Day Trip Mendoza Winery with Airfaire from Buenos Aires

Private Day Trip Mendoza Winery with Airfaire from Buenos Aires

High-End Wine Tour designed to share and enjoy an excellent day visiting some of the most important and outstanding wineries in the northern oasis of Mendoza. It is proposed to live in this experience every detail of the visits, interact with the wine, enjoy a full gourmet lunch with unparalleled views of the Andes Mountains.
Unique experience for a day tour while you are in Buenos Aires, do not miss it!

Lunch will be done either in Achaval or Terrazas Winery. if you book this tour on a Sunday lunch will be in Terrazas Winery.

Itinerary
This is a typical itinerary for this product

Pass By: Mendoza, Mendoza, Province of Mendoza, Cuyo

you will be picked up at Mendoza Airport by your guide, who will accompany you the entire day!

This is a High-End Wine Tour designed to share and enjoy an excellent day visiting some of the most important and outstanding wineries in the northern oasis of Mendoza. It is proposed to live in this experience every detail of the visits, interact with the wine, enjoy a full gourmet lunch with unparalleled views of the Andes Mountains.

Stop At: Casa El Enemigo, Videla Aranda 7008 Mendoza, Maipu 5586 Argentina

In the heart of the Department of Maipú, in the place of Chachingo, is Casa Vigil. A winery that invites you to experience a different day, where the charm of wine and literature merge to present a unique wine tourism proposal. The magical world of Dante Alighieri's Divine Comedy is found in Alejandro Vigil's House.
Visit and tasting "Trio of Flavors": we will taste 2 labels of varietal wines + Gran Enemigo Blend.


Duration: 2 hours

Stop At: Bodega Achaval Ferrer, Cobos 2601 Luján de Cuyo, Mendoza 5509 Argentina

The original concept of Achával-Ferrer was always based on the Terroir and the channel chosen to communicate it through Malbec. The trilogy, which is the cornerstone of the winery, is composed of 3 edges that together give balance to the complex message that is sought to convey. From its beginnings, the winery pursues a path strongly marked by its obsession and respect for nature. The Italian roots, provided by Roberto Cipresso himself, have a fundamental contribution as an ideological foundation that was enhanced by group thinking, experience and winemaking results. Over the years the winery has developed different products that emerge from the experience and work in the vineyards. Development of special monovarietals, red wine made from raisins, special mixtures and olive oil among other examples. Today, the winery prints an unmistakable stamp on each of its wines, the result of years of coherence and joint work.

Melipal was founded in 2002 by Ignacio Aristi. The winery is located in the heart of Agrelo and is very well positioned in the external market, where 80% of its production is currently destined, with the United States, Brazil and Europe being its main destinations.
In 2019, the Russian holding SPI Group acquired the property with the objective to be able to expand the production of Achával Ferrer, Premium red wine cellar. Melipal has a tank capacity of 700,000 liters, but the winery is set to be expanded to a total of 1.2 million liters. In addition, the winery produces its wines that come from its 85 hectares where plantations with Malbec from the 1920s are found and from which it developed its Melipal and Ikella brands, of the highest range.
Lunch Restaurant "Tenute del Mondo", 5-step menu designed to match 5 wines (with a score between 91 to 95 pts.), One of them from the sister winery in Spain "Arinzano" + 2 Achával + 2 wines from Melipal.
Spring menu: the gourmet space is in charge of mendocinean chef Sebastián Weigandt.
1. Hacienda de Arinzano Chardonnay + Handmade citrus mane with donut and barley cream with cured trout
2. Melipal Cabernet Sauvignon + Papines with goat cheese mousse and fake loin and beet tartare
3. Achával-Ferrer Malbec Mendoza + Roasted bacon with egg yolk and black garlic potato cream
4. Melipal Nazarenas Malbec + Goat braised with carrot cream and cooking bottom
5. Achával-Ferrer Dolce + Creamy damask with toasted seed biscuit and damask syrup
Mineral water and coffee.


Duration: 4 hours