Chinese Cooking Class Master

Chinese Cooking Class Master

Chinese food has won its reputation and popularity for its exquisite cooking skill, numerous dishes and unique flavours. With thousands of years’ development and cultivation, Chinese food has formed its own culture. Chinese food culture is rooted in traditional Chinese philosophy, which means that Chinese cuisine is the reflection of the harmony and balance of nature. 

We offer small and friendly group lessons (hands-on) to help you learn how to make Chinese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour dumpling sessions to our ultimate courses. 

CHINESE COOKING CLASS MENU I
Jan Mar May Jul Sep Nov

Dumpling Soup
San Choi Bow with Prawns and Pork
Honey Glaze Char Siu
Fried Egg Noodles with Asian Green
Complimentary fruit salad

CHINESE COOKING CLASS MENU II

Feb Apr Jun Aug Oct Sep
Pork Shao Long Bao
Kung Pao Chicken
Salt and Pepper Squids
Special Fried Rice
Mango Mousse + ice cream

HIGHLIGHTS
• Hands on cooking experience with expert chef tuition
• Learn best practices to well kept knives and kitchen equipment
• Explore fundamentals of cooking ingredients, spices and flavour profile
• Create a delicious meal to your palette then enjoy with complimentary beer and wine
• Listen to cooking tips and tricks and recreate the dishes at home with online recipes
• Brilliant with weekly classes, purchase gift vouchers with 3 year valid, get your private and corporate group together 

EXPERIENCE INCLUSIONS
• A hands-on Chinese cooking class experience, with expert Chef tuition
• Refreshment drinks throughout the class
• Use of all cooking equipment and utensils, including apron
• The freshest quality food and ingredients provided
• A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
• Online recipes from your class so you can recreate them at home

CHINESE COOKING CLASS MENU I

Jan Mar May Jul Sep Nov
• San Choi Bow  Prawns and Pork 
• Honey Glaze Char Siu
• Sweet and Sour Prawns
• Fried Egg Noodles
• Steamed Asian Green
• Complimentary fruit salad

CHINESE COOKING CLASS MENU II

Feb Apr Jun Aug Oct Sep
• Pork Shao Long Bao
• Kung Pao Chicken
• Sautéed Eggplants, silky tofu,  sauce 
• Special Fried Rice 
• Mango Mousse + ice cream

ON THE DAY
• This hands-on Indian cooking class experience lasts for approximately 3 hours
• Enjoy a complimentary refresher drink on arrival
• Demonstration of the Indian cooking class recipes by your Chef
• Chopping, rolling, folding and preparing your dishes - all hands-on
• Sit and eat together at the end with a glass of sparkling wine
• Depending on the time, we might have a chance to walk to our local Indian shop for ingredients.

PRIVATE AND CORPORATE BOOKING 
• Chinese cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event
• We can organise the Chinese Cooking Class or a Dumpling Cooking Party (with custom menu) at your home or any chosen venue for 50+ people.