Indian Cooking Master Class

Indian Cooking Master Class

From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, but is generally characterized by perfect spice and flavor combinations. 

You will learn to identify these spices, along with shopping and storing tips.  You will understand about ghee, the clarified butter that is key to Indian cooking, and two kinds of masala spice blends. 

Your Indian Cooking Classes in Melbourne menu will consist of taste of India and Indian Cooking master Class.

HIGHLIGHTS
• Learn the fundamentals of Indian cooking ingredients, spices and flavours
• How to create the Indian recipes yourself and to your palette
• Cooking tips, tricks and techniques
• Intimate class sizes in a fun and social setting

This Indian cooking class experience lasts for approximately 3 hours
A complimentary refresher drink will be provided
Recipes will be provided by your Chef
Enjoy together at the end with a glass of sparkling wine.


Stop At:

• Otao Kitchen, 360 Victoria St, Richmond, Yarra, Victoria 3121 Australia

Sample Menu

• Indian Cooking Class 1 (Jan,Mar,May,Jul,Sep, Nov) - - Aloo Samosa
- Butter Chicken
- Rogan josh
- Aloo Samosa
- Cucumber Salad
Chapati
• Indian Cooking Class 2(Feb,Apr,Jun,Aug,Oct,Dec) - Beef Vindaloo
Chicken Biryani
Handmade Naan
Mint raita
Red lentil dal