Ultimate Vegan Cooking Class 6 hours

Ultimate Vegan Cooking Class 6 hours

Join us with this plant based cooking class to discover the smell, touch, taste and flavour profile of Asian Cookings from India to Japan. Take home your best vegetarian meal plans and cook up delicious regional vegetarian and vegan dishes in five inspiring cooking classes. Combine the traditional vegetarian foods and vegan food understanding with spending time with your chef to perfect your home cooking to its best.

Itinerary

Day 1: LESSON 1 - CHINESE COOKING $395 pp

Stop At: Otao Kitchen Asian Cooking Classes, Private Corporate Events, 360 Victoria St, Richmond VIC 3121, Australia
LESSON 1 - CHINESE COOKING
Jan May Sep

Shitake Wonton in Soy Broth
Hot and Sour Soup
San Choi Bow with Mushroom and Water chestnut
Sweet and Sour Tofu
Asian Green with Chinese Mushrooms
Singapore Noodles, Mung beans
Veggie Spring Onion Cake
Sautéed Eggplants, silky tofu, Szechuan sauce
Special Fried Rice with Brussel Sprouts and baked tofu
Shiitake Mushroom Brown Rice with Crispy Ginger
Complimentary fruit salad
Mango Mousse
Duration: 6 hours

Meals included:
• Dinner
No accommodation included on this day.

Day 2: LESSON 2 - THAI COOKING $395 pp

Stop At: Otao Kitchen Asian Cooking Classes, Private Corporate Events, 360 Victoria St, Richmond VIC 3121, Australia
LESSON 2 - THAI COOKING
Feb Jun Oct

Thai Salad, Chickpea, carrot, peanut crumbles, garlic soy dressing
Tom Yum Style Soup with trio mushrooms
Peanut sauce fried rice or vegan Thai basil fried rice
Red, Yellow, Green and Massaman Curry Pastes
Thai Red Curry with Green Beans
Green Veggies and Lentil Curry, Bean, Eggplant
Vegan Pad Thai
Thai Noodle Salad with Edamame
Thai Papaya Salad
Thai Sticky Rice and Mango
Duration: 6 hours

Meals included:
• Dinner
No accommodation included on this day.

Day 3: LESSON 3 – VIETNAMESE COOKING $395 pp

Stop At: Otao Kitchen Asian Cooking Classes, Private Corporate Events, 360 Victoria St, Richmond VIC 3121, Australia
LESSON 3 – VIETNAMESE COOKING
Mar Jul Nov

Nuoc Cham - vegan sauce dip and dressing
Banh It – Mung bean dumplings
Goi Cuon – Fresh Rice Paper Rolls
Chả giò - Spring rolls - Vegan
Banh My – Vietnamese Lemongrass Tofu Bread Rolls
Banh xeo - Saigon pancake and king oyster mushroom and mungbeans
Shitaki and tofu in betel leaf
Banh Bao Chay – Steamed vegan buns
Bun Chay Hue Traditional Spicy Hue Style Noodle Soup
Canh Chua Cay – Tamarind and Pineapple Soup
Dau Phu Xot Ca Chua – Tofu in tomatoes sauce
Vietnamese Vermicelli Noodle Salad
Homemade Soy pannacotta and ice on arrival
Chè Chuối – Banana with Sago Pearls and Coconut Milk Sweet Soup.

Duration: 6 hours

Meals included:
• Dinner
No accommodation included on this day.

Day 4: LESSON 4 - INDIAN AND INDONESIAN COOKING $395 pp

Stop At: Otao Kitchen Asian Cooking Classes, Private Corporate Events, 360 Victoria St, Richmond VIC 3121, Australia
LESSON 4 - INDIAN AND INDONESIAN COOKING
Apr Aug Dec

Balinese Vegan Satay & Peanut sauce
Vegetable Korma with Zucchini and Mushroom
Vegan Butter Chicken Style with Soy Curls, Chickpeas
Vegan Style Beef Rendang with Seitan, Tofu and Onion
Eggplant sweet potato lentil curry
Aloo Gobi, Cauliflower and Potato Curry with Peas
Red lentil tadka dal
Gujarati Potatoes with sesame seeds
South Indian Warm mildly spiced Carrot & Cabbage Salad
Handmade Sesame Garlic Naan
Yellow rice, coconut, turmeric
Chickpea flour and coconut fudge
Vegan turmeric lassi
Duration: 6 hours

Meals included:
• Dinner
No accommodation included on this day.