Half-day Garifuna drumming & cooking experience

Half-day Garifuna drumming & cooking experience

With the help of a renowned local cook, learn how to make this quintessential Garifuna dish! Grind local coconuts to make your own coconut milk. Learn how to season the coconut broth and cook the locally caught fish fillet to perfection. Work you arms pounding the green and ripe plantain in the traditional wooden mata pestle.

Vegetarian or vegan variations on request.

Learn how to make this flagship Garifuna cultural dish of "hudut". Make your own fresh coconut milk and season and cook local fish fillet to perfection. Boil and pound green and ripe plantain in a traditional wooden "mata". Enjoy your meal and then take part in an interactive Garifuna drumming lesson.

Sample Menu

• Garifuna "fish hudut with sere" - Fish fillet sauteed in coconut milk with mild spices, served with mashed plantain. Vegetarian/vegan variations available on request.